Matcha To The Rescue!Magnesium ... the Silent U.S. Epidemic. Read more how Matcha is a great source...
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Matcha Nutrition
Are all powdered green teas created equal? No...Not at all. Their history parallels each other, for one is a derivative of the other; but that is where the similarity ends. |
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Matcha: The Unknown Superfood Although Matcha Green Tea has been around for well over 800 years, it is only now beginning to be recognized within the health community as a superfood that surpasses virtually every other anti-oxidant superfood today. Matcha's roots go back to ancient China when it was used medicinally. However, as Matcha came to the mainland of Japan over 800 years ago, it grew into a traditional ceremonial beverage loved and revered by the Japanese.
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Why Organic? With our ever changing environment,the issue of food quality has become of paramount importance. The soil we have today has been so depleted by over-farming and the use of insecticides and pesticides, that you cannot compare the quality of our soil or food - as little as 20 years ago - with what we have today. |
Preparing & Storing Your Matcha Matcha tea is extremely sensitive to light and heat. The delicate, young tea leaves are dried & ground as soon as they are picked in Japan. Once ground, this fresh Matcha tea powder is sealed & stored. Once you open your Matcha and expose it to light/air/heat, the Matcha tea powder will begin to oxidize, so we suggest keeping your Matcha in the refrigerator. |
